Black Eyed Pea Cakes By Kathy T. First, my thanks to Ivy and Lola for inviting me to write a guest column. Of course I steer away from any city-related posts in order to avoid any potential conflicts of interest, but I’m excited to share a New Year’s Day recipe instead! I only cooked it because Ivy made the suggestion and it sounded pretty good. She found a recipe at Publix, but the one I used originated with Paula Deen. Here is her ingredient list with my suggested corrections: 3 cup left over cooked black eyed peas 1-2 cups of…
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